Prime Angus Beef Steaks For Sale

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Gourmet Beef Steaks on Sale Today

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Prime Angus Gourmet Filet Mignon Beef Steaks

Prime Angus Gourmet New York Strip Beef Steaks

Prime Angus Gourmet Ribeye Beef Steaks

Prime Angus Gourmet Flat Iron Steaks

Prime Angus Gourmet Porterhouse Beef Steaks

Prime Angus Gourmet Top Sirloin Beef Steaks

Our Prime Angus Filet Mignon, what most people consider the most tender cut of beef. SoCalMeats.com sells USDA Prime Gourmet Angus Filet Mignon. Gourmet Prime Angus Filet Mignon should be pan seared and grilled on medium heat from frozen. Prepared medium-rare it is a perfect companion to lobster for an evening of surf and turf.

It doesn't matter whether you call them NY, Strips, Kansas City Strips, or simply Boneless Strips because your experience will be the same with our Prime Angus NY Strip Steaks: rich marbling, delicate texture and an incredibly flavorful steak that is sure to satisfy any steak lover. These customer favorite's are handpicked, slowly aged, hand-cut and perfect for your next backyard grilling with friends and family.

Ribeye Steaks,are exceptionally well marbled to give them their hearty flavor. SoCalMeats.com sells a center cut boneless Prime Angus Rib Eye steak that is second to none. Grill to medium-rare and enjoy one of the juiciest Angus Ribeye steaksM you will ever have.

Prime Angus Flat Iron Steaks, are quickly becoming a favorite among steak lovers. Tender, juicy, and beefy - what more can you ask for? Wet Aged to perfection, these Prime Angus Flat Irons are great for grilling, broiling or pan frying. Angus Flat-Iron fillets come from the second most tender part of the cow. Flat-Iron fillets are a very juicy and tender steak.

One of America's favorites. Prime Angus Porterhouse Steaks,are really two steaks in one. You get a piece of the filet mignon(tenderloin) and a NY Strip steak on the other side. They are really the same as a T-Bone, just bigger, USDA specifications require the filet portion must be at least 1.25" thick at its widest point to qualify labeling as a Porterhouse Steak

This versatile, juicy and delicious steak iis lean and full of flavor. Moderately tender and boneless, it's available at an affordable every day price.

Home Delivery Available

Home Delivery Available

Home Delivery Available

Home Delivery Available

Home Delivery Available

Home Delivery Available

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Gourmet Wild Caught Seafood on Today

Click Here To Buy Live Main Lobster Online Click Here To Buy Lobster Tails Click Here To Buy Lobster Bisque Online Click Here To Buy Lobster Meat Online Click Here To Buy Lobster Pie Online Click Here To Buy Lobster Cakes Online

Live Main Lobster

Maine Lobster Tails

Gourmet Lobster Bisque

Gourmet Lobster Meat

Gourmet Lobster Pie

Gourmet Lobster Cakes

We hand-select only the finest quality live hard-shell Maine lobsters. There is a difference! You select your size lobster: from 1 ¼ pound lobsters to 5-6 pound colossal lobsters. Our live lobsters are taken fresh off the fishing boats of local lobster fishermen. Remember these are fresh hard-shell lobsters. Soft Shell lobsters are always less expensive. Our lobster may not be the lowest price, but they will be of superior quality.

Our lobster tails are much different than the ones you find in the big catalog companies. Our uniquely processed tails deliver succulent, tender lobster meat-- that comes right of the shell. You will taste the difference! Our lobster tails are the genuine article, right from icy cold waters of the North Atlantic. Don't settle for those imitation warm water or Caribbean tails. A sub par lobster tail will dry out and/or shrink to nothing during the cooking process. So be careful when you find that great deal on lobster tails.

A Down East favorite, featuring minced lobster from our cold New England Waters, simmered in lobster stock and blended with fresh cream, celery, onions, sherry, herbs, and spices. New England Clam Chowder and Lobster Bisque are packaged in a 20 oz. Cryovac pouch to insure the freshest flavor, with the convenience of a boilable pouch.

Nothing adds flavor and elegance to a recipe like sweet, tender chunks of lobster meat. Harvested from the cold, clean waters of the North Atlantic, we cook our lobster fresh from the dock, pick the most succulent meat by hand, then instantly freeze it to lock in the flavor. Your premium lobster meat includes big chunks of claw and knuckle lobster meat. As many lobster lovers know, the knuckle meat is the sweetest part of the lobster. (Depending on the time of year, it takes about 4-5 live lobsters to make a pound of lobster meat.)

Lobster Pies made in Maine by a local York, lobsterman! New classic recipe made with fresh lobster, butter, a lobster sherry cream sauce, and topped with Ritz cracker crumbs. Nothing could be simpler, and nothing could taste better. Made with only fresh, sweet chunks of lobster meat, not frozen.

Lobster Cakes made in Maine! Sweet, fresh picked lobster meat is the start for these hand formed cakes made by a local, York, Maine lobsterman. Big chunks of Maine lobster combine with Ritz crackers, a touch of mayonnaise and a special blend of spices for a melt in your mouth experience in every bite. Lobster Cakes are 3 oz. and make an impressive appetizer and just enough for a special entree. A snap to prepare, these delicate lobster cakes will delight and impress. Pan sear for 3-4 minutes per side or bake in the oven. Lobster cake are flash frozen and packed six to a tray.

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Gourmet Goodies on Sale Today

Chicago Style Baby Back Rib On Sale Quarter Pound Maryland Crab Cakes On Sale Gourmet New York Cheesecake Torch Glazed Spiral Sliced Whole Ham (13-15 lbs) On Sale French Cut Turkey Breast (7-9 pounds) On Sale Apple Stuffed Gourmet Pork Roast On Sale

3 Slabs of Chicago Style Baby Back Ribs - by Coach Ditka

4 Quarter Pound Maryland Crab Cakes

New York Cheesecake

Torch Glazed
Spiral Sliced Whole Ham (13-15 lbs)

French Cut Turkey Breast (7-9 pounds)

Apple Stuffed Gourmet Pork Roast

"Da Coach" knows a thing or two about great steaks & ribs. With steakhouses in both Chicago and Pittsburgh, quality is a must. Exclusively at Chicago Steak Company - now you can enjoy Coach Ditka Hall of Fame recipe for Baby Back Ribs at home! These delicious ribs are fully cooked with sauce already added. All you need to do is reheat all ribs until an internal temperature of 140 degrees F..

.Sweet lumps of Atlantic crab surrounded by all natural ingredients - it's no wonder these full quarter pound crab cakes are a customer favorite! Made from the classic recipe, this quarter pound crab cake is crafted by hand using 100% domestic US blue crab meat. No imported crab meat. We add only as much filler as necessary to hold the lumps together and insist on premium ingredients at every turn. These are the real deal, not "Maryland style" or "Maryland recipe" but true, legendary, 100% Maryland crab cakes.

This New York Cheesecake is a customer favorite and perfect for cheesecake purists. Our Original Cheesecake recipe features our rich creamy filling baked into our famous Honey-Graham-Pecan Crust. Our cheesecakes are made with only the finest ingredients: real vanilla, real butter, fresh eggs, and Philadelphia Cream Cheese. 

This popular Whole Torch Glazed Spiral Sliced Ham has been slow smoked up to 24 hours. With an average weight of 14lbs, and a taste that is second to none, this Ham is the perfect centerpiece for your next dinner event or family gathering..

Impress your guests with this juicy, French Cut, Turkey Breast. Boneless (except the wing) this Turkey is visually stunning yet extremely easy to work with. 

This Apple Stuffed Gourmet Pork Roast will make the perfect centerpiece at your next dinner event. Made from a whole 14 bone pork loin, this gourmet roast has a presentation that matches its flavor - complete with frenched bones and white frill tips. There is a pop-up timer to make cooking easy. Sending a gift? This Apple Stuffed Gourmet Pork Roast will thrill friends and family alike.

Home Delivery Available

Home Delivery Available

Home Delivery Available

Home Delivery Available

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Home Delivery Available

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