Alaskan King Crab Legs Alaskan Snow Crab Maryland Hard Shell Crab
Wild Caught Alaskan King Crab Legs, what a treat. Takes a little work to get to the treasure in the shell, but well worth it. These are pre-cooked on the processing ship flash frozen, to preserve freshness and sent out to our distributor. These Alaskan King Crab Legs may be re-heated either by boiling or grilling(but be careful not to over cook them). Or you can just thaw out our Alaskan King Crab Legs and eat them cold. I love them any way they are prepared. King crab legs have a sweet taste and a texture similar to lobster. They make a great dinner when served with rice or mashed potatoes and a vegetable like corn or green beans. They are a great choice for a romantic dinner or for anyone who is watching their weight and looking for a healthy dinner. Direct from the waters of the Bering Sea, Alaska Snow Crab is a delicious treat everyone can enjoy. Inexpensive, succulent, and full of flavor. It may be smaller in size than its giant cousin, but it is still huge on flavor. The noticeably sweet meat and delicate texture, makes this a real treasure on any table. Let your taste buds latch onto this succulent treat. Perfect for large gatherings and crab feeds; this affordable crab is sure to please. Find delicious, fresh blue crab or hard shell crabs here. Whether you are looking to buy crab by the dozen or by the bushel, purchase your crab from us and have the freshest Maryland blue crabs shipped directly to your doorstep. The male blue crab is known by watermen as a "Jimmy". Once you've tried the succulent meat from a Maryland Blue crab you will be hooked forever. The crabs can be ordered live or steamed.
Maryland Soft Shell Crab Maryland Blue Crab Cakes Maryland Blue Crab Meat
Soft-shell crab is a culinary term for crabs which have recently molted their old exoskeleton and are still soft. Soft-shells are removed from the water as soon as they molt to prevent any hardening of their shell. This means that almost the entire animal can be eaten, rather than having to shell the animal to reach the meat. The exceptions are the mouthparts, the gills and the abdomen, which must be discarded. The remaining, edible part of the crab is typically deep fried. The sweet and subtle briny flavor of fresh blue crab is truly the essence of the sea. Legend has it that blue crabs, like the ocean, are influenced by the phases of the moon. In their natural environment, blue crabs begin shedding their outgrown shells on the first full moon of May to become the highly prized and much anticipated restaurant darling―soft-shell crab. Our premium, gourmet Maryland crab cakes are lovingly made by hand from our finest Jumbo Lump crabmeat. Our crab cakes are fully 88% Maryland crabmeat with just enough other ingredients to season and bind them together. Each crab cake is individually wrapped and frozen. Simply thaw and then broil, bake or fry. These are not "Maryland-style" crab cakes! "Maryland-style" tries to replicate Maryland crab cakes using foreign crab meat. "Maryland-style" is sold in franchise restaurants across the country. Maryland Blue Crab Meat Our fresh crabmeat is handpicked from blue crabs harvested from the Chesapeake Bay off the coast of Crisfield, Maryland. Our fresh Maryland blue crab meat is packed by hand into plastic containers. The pasteurized crabmeat comes in hermetically sealed cans. Both are delicious!