Wild Caught Swordfish Wild Caught Mahi Mahi Wild Caught Ahi Tuna
No other fish matches swordfish for mild ocean-fresh flavor, dense meaty texture and endless recipe versatility. Hearty swordfish steaks cook beautifully, whether grilled, broiled, baked or poached. And they are low in fat and calories while rich in Omea-3 oils for heart health. Mahi Mahi has become one of the most popular specialty fish, in homes and restaurants alike. We select Mahi Mahi from the tropical waters off the Pacific coast of Latin America for its firm white texture and mild taste, it cooks beautifully whether broiled, poached, baked, sauteed, grilled or pan-seared. And it takes well to lots of different recipes, marinades and seasonings. Enjoy the delicious versatility of Mahi Mahi today. Found in the cold waters of the Pacific, our Ahi Tuna Steaks are a favorite among seafood lovers. Often called Ahi, the Hawaiian name for Ahi, these firm and flaky seafood steaks have a meaty flavor that's sure to satisfy. Try them grilled, broiled, baked or pan-sauteed.
Wild Caught Chilean Sea Bass Wild Caught Pacific Salmon Wild Caught Halibut
Gourmets and gastronomes around the world choose Chilean Sea Bass for its firm yet tender white flesh and uniquely buttery flavor — perfectly suited to so many recipes and an excellent partner for so many seasonings and ingredients. Socalmeats.com is keenly aware of maintaining the sustainability of Chilean Sea Bass, offering only fish harvested and processed under the close inspection of the National Marine Fishery Service. Enjoy it today for yourself and your dinner guests, or give it as a memorable gift. Salmon is a popular food. Classified as an "oily fish", salmon is considered to be healthy due to the fish's high protein, high omega-3 fatty acids, and high vitamin D content. Our Wild Caught Salmon, is great grilled, smoked, or baked. However you prepare it, you will enjoy the taste of our Wild Caught Salmon. The reasons halibut is perhaps the most popular fish on restaurant menus world-wide are clear with your first bite: its mild yet full-bodied taste and its firm yet flaky texture. But halibut is not just good, it is good for you, too: it is one of the leanest fish you can eat, boasting a high concentration of important and healthful nutrients, and socalmeats selects only the best of the catch from the cool northern Pacific to insure purity and flavor. Enjoy halibut baked or broiled — and try it on the grill for a great smoky taste that compliments its natural sweetness.